Everyone knows that Great civilizations created the most delicious cuisines. Turkish cuisine is largely the continuation of Ottoman cuisine. Turkish cuisine varies across the country. Frequently used ingredients in Turkish specialties include: lamb, beef, rice, fish, eggplants, green peppers, onions, garlic, lentils, beans, zucchinis, and tomatoes. Nuts, especially pistachios, chestnuts, almonds, hazelnuts, and walnuts, together with spices, have a special place in Turkish cuisine and are used extensively in desserts or eaten separately. In the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara, and Mediterranean regions are rich in vegetables, herbs, and fish.
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1 Reviews
Their food is wonderful, well-prepared and consistently excellent. Salads and vegetables are farm-fresh. Service from Kerem and Melissa has been warm and accommodating. Look forward to our next visit.
1 Reviews
Totally enjoyed every meal from authentic Turkish cooking from one Turk to another – Thanks for making my special day even more special – service is great with friendly staff…
1 Reviews
I can’t describe how good this food is, was surprised how fresh and perfectly cooked, like eating at home. Baked Humus and Lentil soup out of this world, all lamb dished prepared to perfection. Will need to try chicken dishes next ~ Great quaint atmosphere and awesome friendly staff.
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